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Our chef did training of culinary creation for 5 years in Japan. Then, he moved to Germany and worked in a Japanese restaurant for 6 years. Getting independent in 1996, he opened KE SUSHI, featuring sushi and teppanyaki in Portugal. After running it for 17 years, he moved to England and re-opened KE SUSHI.
Our most popular dishes are sushi set, curry rice with pork cutlet and teriyaki bowl during lunch time, and sushi during dinner time. We open 7 days a week and are often visited by not only Japanese but also local people.